Is This New Bedford’s Next Big Food Destination?

by Molly Armando

When I first walked into Candela, New Bedford’s newest addition to the downtown dining scene, I knew right away this wasn’t just another restaurant opening. The attention to detail — from the interior design to the atmosphere to the menu — signaled something special.

Located in the historic Candleworks building, Candela feels like a fresh chapter for the space. It’s elegant, modern, and inviting — a perfect reflection of what’s happening in New Bedford right now. The city is in the midst of a cultural and economic renaissance, and Candela fits into that momentum seamlessly.

The restaurant is part of Steve Silverstein’s Servedwell Hospitality Group, which already runs several successful concepts in the region. With Candela, that same commitment to quality, service, and experience is front and center. The food is vibrant and thoughtful, the cocktails are expertly crafted, and the staff makes you feel genuinely taken care of.

Candela’s menu leans Italian, but it doesn’t play it safe. The flavors are bold, the plating is sophisticated, and the pacing of the meal allows you to enjoy each course without feeling rushed. It’s the kind of place that works for a celebratory dinner, a night out with friends, or an elevated weekday meal.

Beyond the restaurant itself, Candela is also a strong signal of where New Bedford is headed. With the expansion of South Coast Rail and increased interest from both visitors and investors, the city is quickly becoming one of the most exciting destinations in the region — and restaurants like this one help lead the way.

If you haven’t been yet, I highly recommend making a reservation. Candela is more than just a beautiful new restaurant — it’s an experience that reflects the best of where our region is going.

To see more of the space and my full experience at Candela, you can watch my YouTube video here.

If you have any questions about the area please don't hesitate to reach out!

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